Job Description

• Execute setup and teardown of event spaces, including furniture arrangement, décor placement, and equipment handling
• Take ownership of event floorplans, ensuring layouts are executed accurately for both small- and large-scale events
• Maintain cleanliness and organization of event and dining areas before, during, and after service
• Provide real-time operational support during events to ensure seamless execution
• Reset spaces quickly and efficiently between events or service periods
• Support restaurant operations during non-event hours, including bussing tables, clearing dishware, and resetting tables
• Demonstrated ability to take ownership of assigned spaces and ensure readiness without direction
• Maintain cleanliness of floors, storage areas, service stations, and back-of-house support areas
• Work closely with front-of-house, kitchen, and event teams to support overall service flow

What We’re Looking For:

• High energy and strong work ethic
• Experience in hospitality with a desire to grow in a high-volume environment
• Ability to stay organized and efficient under pressure
• Proactive mindset with the ability to anticipate team needs
• Team player who brings a positive attitude, reliability, and hustle
• Strong problem-solving skills with the ability to make quick, sound decisions under pressure

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.
Join the tight knit team redefining hospitality.

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