Job Description

Dutch Valley Restaurant is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Based on experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Sundays off
4. Annual vacation bonus
5. Wooden Nickels
6. On-the-job training
7. Flexible schedules
8. Scholarship program

What you’ll be doing

1. Wash dishes and pans
2. Keep the dishwasher running
3. Put away clean dishes and pans
4. Stock areas for other departments
5. Keep the dish room clean and organized
6. Keep the floor clean and dry
7. Help team members as needed

Skills you’ll bring along

1. Willing to work hard
2. Able to stand for long periods of time
3. Able to lift and/or move 10 to 30 pounds

Job Type

1. Part-time position
2. Work hours--Work rotating schedules including some evenings, weekends and holidays

Apply if you are also interested in: Dishwasher, Busser, Dishwasher/Busser, Restaurant Dishwasher, Kitchen Dishwasher, Dishwashing Associate, Dish Room Attendant, Utility Worker, Utility Associate, Kitchen Utility Worker, Bus Person, Busser, Dining Room Attendant, Restaurant Team Member, Back of House Team Member, Back of House Associate, Kitchen Assistant, Food Service Worker, Restaurant Worker, Kitchen Crew Member, Restaurant Support Staff, Hospitality Team Member, Food Service Associate

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